Comfort is a two-way street. Sometimes we need comfort. And sometimes we give it. Crave has been the giver by way of its menu of “contemporary comfort food,” which includes favorites like blintzes, overnight baked beans, and shiitake macaroni & cheese. Now is the time for us to give. Diagnosed with two forms of lymphoma, Crave’s chef-owner Robin Leventhal is giving away her collection of copper Jello molds to some of Seattle’s finest chefs.......