About Seattlest

Seattlest is a website about Seattle. More

Editor: Kim Ruehl Publisher: Gothamist

About | Archive | Mobile | RSS | Staff | Tips, gripes, etc

Entries from Seattlest tagged with 'recipe'

September 24, 2008

We dream of soup like this. Photo Courtesy of Seattlest Flickr photographer nikchick. While Seattlest's Katelyn has a healthy obsession for the perfect sandwich, we have similar devotion to finding the most delicious fall soup. In fact, the one saving grace of the imminent fall and rainy days is that it is soup weather. When it starts to rain in Seattle, our thoughts turn to soups of all kinds--pho, creamy butternut squash, Cafe Presse's soup......

Continue Reading "Mmmmmm....Soup"

July 11, 2008

Last week we had the pleasure of eating a remarkable salad at Tavolata. Composed of sugar snap peas, almonds, white anchovies, and mint, this simple salad was the highlight of our meal. The snap peas were radiant green and still crunchy, the almonds were perfectly cooked to a dark golden brown, and everything was dressed and seasoned just enough. However, the salad’s most beguiling feature was the way the peas were cut: longways, right down......

Continue Reading "The Way to Cut a Sugar Snap Pea "

March 5, 2008

A friend of Seattlest sent us a link to Cakespy's examination of the history of the ubiquitous pink frosted cookie. Turns out "ubiquitous" only applies in the Seattle area: If you don't live in Seattle, you might not even know about this cookie (while it exists elsewhere, we've never seen it in quite the same proliferation in our assorted travels); even if you do live in Seattle, you might not have stopped to question why......

Continue Reading "Mmm, Pink: Cakespy on the Pink Frosted Cookie"

January 11, 2008

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer's market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. There may not be a better image in all of football then Packer fans standing......

Continue Reading "Seahawks (11-6) vs. Cooking (Kielbasa and Cheese)"

January 4, 2008

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer's market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. On Wednesday we took our special touch friend to see The Kite Runner. She spent......

Continue Reading "Seahawks (10-6) vs. Cooking (Pulled Hogette Sandwiches) "

January 3, 2008

There they were last night, perched at the counter at Steelhead Diner, enjoying a glass of bubbly and gossiping with the chef: Jon Rowley and his wife, Kate McDermott, quietly celebrating their appearance in the new issue of Saveur. The least ostentatious of Seattle's food stars, Rowley is probably the most influential. He's the oyster guru, the peach guru, and above all the salmon guru. No one in town has done more to change the......

Continue Reading "Local Treasures"

December 28, 2007

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer's market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. The Waffle House restaurant chain dominates the highways below the Mason Dixon Line, and provides......

Continue Reading "Seahawks (10-5) vs. Cooking (Waffles and Peach Compote) "

December 14, 2007

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs One of our best friends from college spurned her native Portland to live in a......

Continue Reading "Seahawks (9-4) vs. Cooking (Grits with Ham and Homemade Applesauce)"

December 7, 2007

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. It’s very possible that the Arizona style enchilada was made up by a marketing firm......

Continue Reading "Seahawks (8-4) vs.Cooking (Arizona Style Enchiladas with Homemade Corn Tortillas and Salsa)"

November 30, 2007

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. We spent five months living in Philadelphia, and during that time two-thirds of our meals......

Continue Reading "Seahawks (7-4) vs. Cooking (Cheesesteaks)"

November 23, 2007

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. This is our second go round with the city of St. Louis, which is a......

Continue Reading "Seahawks (6-4) vs. Cooking (Gooey Butter Cake)"

November 16, 2007

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.) Chicago and Seattle could not be more different from each other. Chicago is flat; we......

Continue Reading "Seahawks (5-4) vs. Cooking (Deep Dish Pizza)"

November 9, 2007

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.) We are still on injured reserve with a pulled out of town. Last Sunday Seattlest......

Continue Reading "Seahawks (4-4) vs. Cooking (Artery Clogging Fiesta)"

November 2, 2007

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer's market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. Note: This weekend we are injured reserve, so trading in the visor and clipboard for......

Continue Reading "Seahawks (4-3) @ Goulash (4-3)"

October 19, 2007

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.) This weekend is going to be a doozy of a twosie, what with Turkfest, the......

Continue Reading "Seahawks (3-3) vs. Cooking (Toasted Ravioli)"

October 5, 2007

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.) Pierogies are so common in Pittsburgh that they race them for sport. In fact they......

Continue Reading "Seahawks (3-1) vs. Cooking (Pierogies)"

September 28, 2007

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.) Sunday's NFC West showdown in San Francisco leads to many culinary possibilities. The best burritos......

Continue Reading "Seahawks (2-1) vs. Cooking (General Tso's Chicken)"

September 21, 2007

Things we love: The football, themes, and the films of Joan Crawford Things we want to love, but never learned how to do: Cooking and kissing a girl with our eyes closed. This has lead to our amazing idea. Every week we are going to pick a food from the city of the Seahawks opponent. Sunday morning we will buy the ingredients at a farmers market or major supermarket chain, and prepare the dish for......

Continue Reading "Seahawks (1-1) vs Cooking (Cincinnati Chili)"

August 4, 2006

What a workload, what a record! For close to ten years, 3,500 nights in a row, the barkeeps at Tini Bigs have been shaking, stirring & pouring. Not to mention researching, developing & testing, testing, testing. (Who can say as much? 13 Coins and Denny's, those always-open stalwarts, don't have the same reputation for innovative drinks, to say the least.) To celebrate, owner Keith Robbins dropped the price of libations to $3.50...for a couple......

Continue Reading "Cocktail Cred"

October 12, 2005

Do you consider Tillamook cheddar in your grilled cheese sandwich "settling"? Do you forgo cream cheese in your jalapeno poppers and incorporate fromage blanc from Cowgirl Creamery instead? Have you ever dreamed of personally feeding Tom Douglas? You're just the kind of amateur chef Beecher's is looking for in their Handmade Cheese Recipe Contest. (Note that the eese has to be handmade, not just the recipe.) Blessed are these cheesemakers, for if you concoct the......

Continue Reading "Are You a Cheese Whiz?"

2003- Gothamist LLC. All rights reserved. Terms of Use & Privacy Policy. We use MovableType.

Site Meter