Results tagged “halesales”

Filled with overeating, healthy conversation, and libations, Thanksgiving is truly an American tradition. In our final installment of beer and "the bird" we cover the second favorite entree: dessert. Besides consuming a nice lager, stout, or sour ale, one might consider contacting your local brewery for some spent grains. More will be mentioned on this, including a recipe for the real beer pancakes. Check out past entries on what to pair with turkey, and what to serve with your sides.

In terms of food, Thanksgiving is all about the bird. Side dishes are nothing more than filler, but they still stand up by themselves when one uses the right "brew." This week, we continue looking at the theme of beer with a helping of thanks.

Up the street from the old Redhook along Leary, and long since relocated from its old stomping grounds (Kirkland and Colville), is Hale's Ales. Featured within its fully operational brewery is a restaurant and a warehouse that has played host to both performers and the winter beer fest. Hale's is open for breakfast and runs on into the night with a wide range of beers, including the Harvest Ale.

Drop your cynicism at the door and get ready for childlike, wide-eyed delight. The Moisture Festival, now in its fifth year, has the same friendly feeling as the Oregon Country Fair. No surprise, since the festival's founders are long-time performers there. Each evening is a true variety show, with an eclectic mix of unpretentious performers who jump onto the stage and let their talent amaze us, rather than relying on lights and set. Cirque-du-fancy-pants-Soleil this is not. In many ways, it's better.