Much as we hate to admit it, we’ve lately been taking a little break from the farmer’s markets. You see, it’s the beginning of February, and though the weather has started to point towards spring, at the farmer’s market, it’s still October of last year: cabbage, parsnips, squash and potatoes, and that’s about it. The one bright spot in all of this culinary gloom is the fabulous citrus available this time of year, but you won’t find that at the farmer’s market.
Continue reading "That Nagging Citrus Question"

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