Entries from Seattlest tagged with 'chorizo'
May 19, 2008
Holy Jeezits, what an outstanding weekend! On Friday, we knocked off early, rounded up the wife and in-laws, bought a bag of tacos, and headed to Richmond Beach in Shoreline. The picnic tables were warm, the tacos messy and delicious. We watched people play or take naps. We watched a pale, red-headed girl turn lobster red while playing Frisbee with her negligent mother. Saturday, we drove out to Snoqualmie Falls. We'd never been there, so......
Continue Reading "Whut We Did on R Summer Vakashun"March 24, 2008
What is it about a dumpling that’s so delightful? We love dough that’s filled and then folded or otherwise formed. Dumplings come in different shapes and sizes (recall our reviews of pelmeni, xiao long bao, and har gow, to name a few) and cut across all cultures. Proper preparation requires attention—and the finished product demands the diner’s attention. Each one is a gift—the wrapper cleverly hiding the surprise within. Growing up, we never heard of......
Continue Reading "Dishin': Something Sweetly Spicy at Dulces"