Omakase in Seattle

Seattlest loves knowing the little tiny secrets that can improve our eating experiences. It makes us feel more in the loop, and yes, even a little more self-important.

Take sushi for example. We know that California Rolls are for posers; that it's okay to eat with your hands; and we know the one little word that can get you dishes and cuts of fish that aren't typically on the menu.

That word? Omakase (OH-ma KAH-say).

The word translates to mean "entrusting". In a sushi restaurant, it means "chef, I'm in your hands". In other words, it means you are at the mercy of the Sushi Chef. If you're going to order omakase, you need to have a sense of adventure. You're also going to need a larger sushi budget, as the meals tend to be a little more expensive.

Typically, you need to have an established relationship with the sushi chef before you can order. The more formal chefs don't wish to waste their talents on a fly-by-night customer. Most would rather serve omakase to regular clientele. But there are a few places in Seattle that have omakase right smack down on their menu.

One of those places is Mashiko out in West Seattle. Chef Hajime as made it a point to make sushi a little less formal and a lot more enjoyable. For 35 bucks a person, he'll gladly take any customer under his wing and take them on a journey on rarely trodden upon sushi paths.